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Quick Raspberry Sauce

Ingredients:

Topping for Lime Cheesecake Bars

2 (12-oz.) packages frozen raspberries, thawed
1/4 c. sugar
2 T. lemon juice
2 T. water

Instructions:

Combine all ingredients in food processor or blender and mix until smooth. Store covered in refrigerator.

For 150 years of delicious recipes, visit www.eaglebrand.com

All materials are courtesy of Eagle Brand® Sweetened Condensed Milk.

This farm news was published in the February 22, 2006 issue of Farm World.

2/22/2006