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Avocado & Bean Salad
Simple solutions

Ingredients:
2 ripe avocados diced into 1/2-inch cubes 1 tomato diced into 1-inch cubes 1/4 cup sliced red onion 2 cups canned kidney or white beans Salt and pepper 2 tablespoons finishing oil (such as walnut oil or a fruity light olive oil) 1 tablespoon sherry vinegar 1 teaspoon chopped rosemary and thyme

Instructions:
Mix all ingredients together and serve.

3/23/2011