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Cajun Raccoon with Sweet Potatoes
Pressure Cooker Corn Chowder
Homemade Soup Bowls
Dark Chocolate Soufflé
Double-Chocolate Cake with Salted Chocolate Carame
Double-Chocolate Biscotti
Chocolate Raspberry Football Cookie Truffles
Quick Berry Sauce


Topping for Lime Cheesecake Bars

1 c. raspberries
2 T. lemon juice
2 T. sugar or to taste
1 c. blueberries
1 c. diced strawberries


In large bowl, combine raspberries, lemon juice and sugar. Using large fork or potato masher, smash berries to make puree. Fold in blueberries and strawberries. Store covered in refrigerator.

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All materials are courtesy of Eagle Brand® Sweetened Condensed Milk.

This farm news was published in the February 22, 2006 issue of Farm World.