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Triple Dippers
Sweets on a stick

Ingredients:
Medium Cake Ball Pops (each about 1.5 inches diameter) Dark Cocoa, White and any favorite color Candy Melts, melted Candy Color Set (optional)

Instructions:
Dip cake ball pops completely in melted cocoa or white candy; place in Decorating Stand and chill until firm. Create 2 shades of each candy color by adding more or less White Candy Melts, or using Candy Colors. Dip pops in lightest candy shade, covering bottom 2/3; chill until firm. Dip pops in darkest candy shade, covering bottom 1/3; chill until firm. Start with a pop that has already been completely candy dipped and chilled as your base color. Dip pop 2/3 deep in second color of melted Candy Melts. Tap and chill until set. Dip pop 1/3 deep in third Candy Melt color. Tap to remove excess. Place pop on parchment-covered cake board and chill until firm.

4/8/2011