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White Chocolate Glaze w/ Toasted Coconut, Pecans

Ingredients:

Topping for Lime Cheesecake Bars

4 T. butter or margarine, divided
1/2 c. flaked coconut
1/3 c. chopped pecans
1 1/4 c. white chocolate chips or white vanilla chips
1/4 c. lime juice

Instructions:

In skillet, melt 1 tablespoon butter. Add coconut and pecans; continue mixing until coconut is light brown. Remove from heat. Cool.

In large bowl, combine chips, lime juice and remaining butter. Microwave on medium-high 30 to 40 seconds. Mix until smooth.

Pour glaze over bars, spreading evenly. Top with coconut mixture.

For 150 years of delicious recipes, visit www.eaglebrand.com

All materials are courtesy of Eagle Brand® Sweetened Condensed Milk.

This farm news was published in the February 22, 2006 issue of Farm World.

2/22/2006