In skillet, melt 1 tablespoon butter. Add coconut and pecans; continue mixing until coconut is light brown. Remove from heat. Cool.
In large bowl, combine chips, lime juice and remaining butter. Microwave on medium-high 30 to 40 seconds. Mix until smooth.
Pour glaze over bars, spreading evenly. Top with coconut mixture.
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This farm news was published in the February 22, 2006 issue of Farm World.