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White Chocolate Glaze w/ Toasted Coconut, Pecans


Topping for Lime Cheesecake Bars

4 T. butter or margarine, divided
1/2 c. flaked coconut
1/3 c. chopped pecans
1 1/4 c. white chocolate chips or white vanilla chips
1/4 c. lime juice


In skillet, melt 1 tablespoon butter. Add coconut and pecans; continue mixing until coconut is light brown. Remove from heat. Cool.

In large bowl, combine chips, lime juice and remaining butter. Microwave on medium-high 30 to 40 seconds. Mix until smooth.

Pour glaze over bars, spreading evenly. Top with coconut mixture.

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All materials are courtesy of Eagle Brand® Sweetened Condensed Milk.

This farm news was published in the February 22, 2006 issue of Farm World.