Ingredients:
1 banana 6 strawberries rinsed and patted dry with towel 5 maraschino cherries patted dry with towel 1/4 pound white chocolate 1/4 pound bittersweet chocolate 1/4 pound pecan halves

Instructions:
In stainless steel bowl (one for white chocolate and another for bittersweet) melt over double boiler. Dip bananas in bittersweet chocolate and place on parchment paper, then roll or place pecans on banana while chocolate is still slightly melted. Allow to cool at room temperature or in refrigerator. Dip strawberries and cherries in white chocolate and place on parchment; allow to cool. Drizzle white chocolate over bananas and bittersweet chocolate over strawberries and cherries.