Ingredients:
Prep time: 20 minutes Makes three cups, about 2 tablespoons per serving 1 can (15 ounces) READ Southwestern Bean Salad, drained but not rinsed (some liquid should remain) 1 medium tomato, chopped 1 small avocado, chopped 1 small jalapeño, minced 1 tablespoon lime juice 1/4 cup queso fresco crumbled cheese Tortilla chips, sliced jicama, pita chips, vegetables

Instructions:
In medium bowl, combine bean salad, tomato, avocado, jalapeño and lime juice. Sprinkle with cheese. Serve with chips and vegetables, as desired.