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America’s Favorite Pork Chops
Ribfest

Ingredients:
(Courtesy of Indiana Pork) Makes four servings Prep time : 20 minutes Cooking time : 15 minutes 4 pork chops (3/4-inch thick) 3/4 cup Italian dressing or reduced-fat Italian dressing 1 teaspoon Worcestershire sauce

Instructions:
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight). Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done – about 8-9 minutes total cooking time, until internal temperature on a thermometer reads 145 degrees. Let rest for three minutes; serve. Serving suggestion: Serve with sliced tomatoes vinaigrette, broccoli spears and garlic mashed potatoes.

9/1/2011