Ingredients:
Makes six 1-cup servings, Prep time: 35 minutes 1 package (14 ounces) Kraft Deluxe Macaroni & Sharp Cheddar Cheese Sauce 1 pound lean or extra-lean ground beef 1 onion, finely chopped 1 red bell pepper, finely chopped 1 canned chipotle pepper in adobo sauce, minced (for additional heat, use two peppers) 4 green onions, thinly sliced 3/4 cup Kraft Shredded Cheddar or 2 Percent Milk Shredded Cheddar cheese 6 Ritz crackers, coarsely crushed (about 1/4 cup)

Instructions:
Heat oven to 400 degrees. Prepare dinner as directed on package. Meanwhile, brown beef with onion and bell pepper in large skillet over medium-high heat 5 minutes. Drain. Add meat mixture to prepared dinner and stir in chipotle pepper. Spoon into greased 2-quart casserole or baking dish. Top with green onions, cheese and cracker crumbs. Bake 15 minutes or until mixture is hot. Tailgating take-along: Make your casserole in a disposable foil pan. Just heat on a covered grill on low heat, until mixture is golden and heated through. All materials courtesy of Family Features