Instructions:
Preheat oven to 350 degrees. Mix together the all-purpose flour, soy flour and baking soda. Set aside.
Cream the butter and powdered sugar in a large mixing bowl until light and fluffy. Beat in the egg, vanilla and almond extract. Gradually add the flour mixture to the creamed mixture and mix well.
Fill a cookie press with the dough and press cookies onto ungreased cookie sheets. If desired, top with colored sugar. Bake for 10-12 minutes, or until edges are just starting to turn brown. Cool slightly on cookie sheet, then remove to a rack to cool completely.
Per 2-cookie serving: 66 calories, 6 grams fat (3.3 grams saturated fat), 1 gram protein (0.4 gram soy protein), 4 grams carbohydrates, 25 mg sodium, 19 mg cholesterol, less than 1 gram dietary fiber
All materials courtesy of the Michigan Soybean Promotion Committee. Recipes are taken from its March 2011 cookbook, Put A Little Soy In Your Life! For more information on the committee, visit www.michigansoybean.org
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