Whisk Lemon-Dill Dressing ingredients in small bowl. Set aside.
Combine corned beef, cabbage, salad greens, carrots, parsnips and walnuts in large bowl. Add Lemon-Dill Dressing; toss to coat evenly. Season with salt and pepper, as desired.
All materials are courtesy of Cattlemen’s Beef Board and National Cattlemen’s Beef Association. For additional beef recipes and cooking tips, visit www.BeefItsWhatsForDinner.com
This farm news was published in the March 15, 2006 issue of Farm World.