Ingredients:
Makes 10 servings 2-1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic) Generous dash ground black pepper 2 stalks celery, coarsely chopped (about 1 cup) 1 large onion, coarsely chopped (about 1 cup) 1 package (14 ounces) Pepperidge Farm Herb Seasoned Stuffing

Instructions:
Heat broth, black pepper, celery and onion in 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender, stirring often. Remove saucepan from heat. Add stuffing and mix lightly. Spoon stuffing mixture into a greased 3-quart shallow baking dish. Cover baking dish. Bake at 350 degrees for 30 minutes or until stuffing mixture is hot. For crunchier stuffing, bake uncovered.