Ingredients:

1 1/2 T. chopped onion
3/4 c. chopped celery
1 c., or a little more of your favorite barbecue sauce
2 T. A-1 Sauce
2 T. catsup
2 t. Dijon mustard
5 T. of the boiling broth
2 1/2 T. balsamic vinegar (You can use cider vinegar) or to taste

Instructions:

Put this into a saucepan and heat on top of your stove long enough to soften the onions and celery. Stir well to get the flavors to blend.

You can also heat this in your microwave. Be sure to cover with plastic wrap so it won’t splash out and get your microwave dirty. This tastes even better as leftovers. Serve warm on hamburger buns or nice bread. Be sure to ladle some of the sauce on the bread for best flavor.

You can also use this type meat when making Chow Mein. Just don’t doctor it up with the barbecue sauce and condiments and mix it with the canned veggies. It will be tender and tasty.

To get Dave Kessler’s book, Skinny Cooks Can’t Be Trusted, send $12 to: Dave Kessler, 510 Greenbriar Dr., Richmond, IN 47374. Make checks out to Dave Kessler. Please do not send orders to Farm World.

This farm news was published in the March 15, 2006 issue of Farm World.