Ingredients:
Makes 32 bars 1 cup cranberries, fresh or frozen 2 tablespoons plus 1/2 cup granulated sugar, divided 2-1/3 cups all-purpose flour, divided 2 cups old fashioned oats 1/2 cup packed light brown sugar 1/2 teaspoon baking soda 1 cup butter, melted 1-1/2 cups chopped Blue Ribbon Orchard Choice or Sun-Maid Figs 3/4 cup chopped, toasted walnuts 1 cup caramel ice cream topping

Instructions:
In small bowl, combine cranberries and 2 tablespoons granulated sugar; set aside. In medium bowl stir together 2 cups flour, oats, brown sugar, remaining granulated sugar and baking soda. Stir in butter. Reserve 1 cup crumb mixture. Press remaining crumb mixture in bottom of 13-by-9-inch baking pan. Bake in 350-degree oven for 15 minutes. Stir figs and walnuts into cranberries and sprinkle evenly over crust. Stir together caramel topping and remaining 1/3 cup flour; drizzle over fruits and nuts. Sprinkle with reserved crumb mixture. Bake for additional 20 minutes or until lightly browned. Cool in pan on wire rack.