Ingredients:
Prep time: 20 minutes Cooking time: 25 minutes Makes 12 servings 3 cups refrigerated shredded hash browns 3 tablespoons melted butter 1/8 teaspoon salt 1/8 teaspoon pepper 12 links Johnsonville Original Breakfast Sausage 6 eggs 2 cups (8 ounces) shredded four-cheese Mexican blend cheese 1/4 cup chopped red bell pepper Chopped fresh chives or green onions, for garnish

Instructions:
Place 12 paper liners in a muffin pan; spray liners with cooking spray. In bowl, combine hash browns, butter, salt and pepper. Press hash brown mixture into the bottom and up the sides of the muffin cups. Bake at 400 degrees for 12 minutes or until lightly browned. Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among baked muffin cups. Combine eggs, cheese and bell pepper. Pour over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set.