Ingredients:
Prep time: 30 minutes Baking time: 70 minutes Makes 12-15 servings 2 packages (12 ounces each) Johnsonville Breakfast Sausage Links 9 eggs 3 cups milk 1-1/2 teaspoons ground mustard 1 teaspoon salt 1/2 teaspoon pepper 2 packages (20 ounces each) refrigerated shredded hash browns 2 cups (8 ounces) shredded cheddar cheese 1/2 cup diced sweet red pepper 1/3 cup thinly sliced green onions 2 cups salsa or picante sauce, optional

Instructions:
Place sausage on a 15-by-10-by-1-inch baking pan. Bake at 375 degrees for 15-20 minutes or until sausage is no longer pink, turning once; drain and slice into 1/4-inch coins. In large bowl, combine eggs, milk, mustard, salt and pepper. Add hash browns, sausage, cheese, sweet red pepper and green onions; mix well. Pour into a greased 13-by-9-by-2-inch baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if desired.