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Cold Peach Soup
Tasty Tennessee recipes

Ingredients:
Makes 6-8 servings 2 pounds fresh peaches, peeled, pitted and halved 1 cup orange juice 1 cup plain yogurt 2 tablespoon honey 2 tablespoons lime juice 1/2 teaspoon ground cinnamon 1/2 teaspoon salt

Instructions:
Place the peaches in blender and process until smooth. Transfer to a large bowl and add the orange juice, yogurt, honey, lime juice and cinnamon. Adjust the thickness with more lime juice if necessary. Cover and refrigerate at least 1 hour before serving, or up to 8 hours.

6/8/2012