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Red & Blue Raspberry Lemonade
July 4th

Ingredients:
Makes eight servings 1-1/3 cups (about 6 ounces) fresh raspberries, divided 1 can (12 ounces) frozen lemonade concentrate Water Blue Sparkle Gel

Instructions:
Place one raspberry in each cavity of the Star Ice Cube Silicone Mold. Cover with water; freeze several hours to set. Reserve remaining raspberries. In large pitcher, mix lemonade according to package instructions. In food processor or blender, pulse remaining raspberries until smooth; strain through sieve to remove seeds. Stir raspberry puree into lemonade. Serve with raspberry ice cubes in glasses decorated with Blue Sparkle Gel.

6/27/2012