Ingredients:
Makes four servings Prep time: 15 minutes Grilling time: 20 minutes 3 tablespoons olive oil 1 clove garlic, minced 2 teaspoons finely chopped fresh rosemary leaves 1/2 teaspoon salt 1-1/2 pounds (about 4) unpeeled yellow potatoes, cut into 1/2-inch-thick slices

Instructions:
Preheat grill. Combine oil, garlic, rosemary and salt in dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from grill and serve. Nutrition: calories, 280; fat, 11 grams; cholesterol, 0 mg; sodium, 310 mg; vitamin C, 37 percent daily value; fiber, 4 grams; protein, 4 grams; potassium, 718 mg All materials courtesy of Family Features. Find more health information, as well as recipes and purchasing and preparation tips, at www.EatWisconsin Potatoes.com