Instructions:
Combine the vegetables in a bowl and toss to blend. If you’re making your own Mexicorn, use chopped bell pepper, chopped onion and seasoning of your choice and add it to your sweet corn cut off the cob.
Make the salad dressing in another bowl and use a whisk to beat it well. Pour this over the salad ingredients and toss very well to get everything nicely blended.
I mentioned above that tortilla chips, crackers or potato chips go well with this salad, but to tell you the whole truth, I really enjoy some good, warm garlic bread with this salad. A grilled cheese sandwich goes with it very well, too.
Readers with questions or comments for Dave Kessler may write to him in care of this publication.
|
