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Dark Chocolate Soufflé
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South of the Border Turkey
Speedy Supper

Makes four servings 1 bag Minute Steamers Brown Rice 1 pound ground turkey, cooked and crumbled 1 can (11 ounces) Southwestern corn blend 1 cup prepared salsa

Prepare rice according to package directions. In medium microwave-safe bowl, combine turkey, corn and salsa. Microwave on HIGH for 2 minutes. Stir in rice. Tips: Add 1 cup shredded Monterey Jack cheese; use as filling in tortillas and top with shredded lettuce and chopped tomatoes; or roll into burrito-sized tortillas and serve with sour cream. All materials courtesy of Family Features. For more delicious ways to get a speedy supper on the table for your family, visit