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Peanut Butter Ice Cream Sandwiches
Southern Boiled Peanuts
Cheddar, Onion & Bacon Tart
Pepper Jack Stuffed Burgers
Mascarpone Lemon Icebox Parfaits
Savory Zucchini & Fontina Muffins
Chicken Caprese Stuffed Spaghetti Squash
Tomato & Tortellini Soup
Mini Pecan Lemon Berry Tarts
Sheet Pan Eggs with Pecan ‘Sausage’
Spare Ribs with Coffee Cocoa Dry Rub
BLT Bites (Without the L)
Skinny Cooks

16-20 cherry or grape tomatoes 1 pound bacon, cooked and crumbled 1/2 cup mayonnaise or salad dressing 1/3 cup chopped green onions 3 tablespoons grated Parmesan cheese 2 tablespoons snipped fresh parsley

When making these cut a thin slice off the top of each tomato and scoop out the pulp. Invert the tomatoes on a paper towel to drain. Combine the rest of the ingredients and mix together well. When the tomatoes are drained, spoon the mixture into the hollowed-out tomatoes. These are best served cold, so refrigerate the BLT Bites for several hours or overnight before serving. There’s one trouble with these BLT Bites. They’re so delicious and so easy to pop into your mouth that this recipe will need to be doubled, at least. They’re sort of like potato chips. You can’t eat just one, and it’s difficult to resist grabbing a few when ever they are within reach. Thanks to Don and Nancy for this easy and delicious recipe! Readers with questions or comments for Dave Kessler may write to him in care of this publication.