Ingredients:
Makes four sliders 1 pound ground beef Salt and pepper to taste 6 ounces Roth Grand Cru Gruyere, thinly sliced 4 slices bacon, cooked and cut in half 4 small hamburger buns, lightly toasted Lettuce, tomato, roasted red peppers and onions (optional)

Instructions:
Preheat grill. Season beef with salt and pepper, and form into 8 small, thin patties. Evenly divide 3 ounces of cheese in the center of 4 patties. Top with remaining patties, and firmly press edges to seal. Place sliders on grill. Just before sliders reach desired internal temperature, top with remaining sliced cheese and cook for 1-2 additional minutes, or until cheese begins to melt. Layer garnishes and bacon on bottom buns; transfer sliders to buns and serve.