Add boiling water, brown sugar, salt, herbs and pepper to a large stockpot. Stir until sugar and salt dissolve. Add remaining water, juice and red wine; mix well.
Submerge chicken in brine; use a pan cover to hold chicken under brine if necessary. Cover and refrigerate for 4-6 hours. Remove chicken from brine and drain well; pat dry. Discard brine.
Preheat oven to 400 degrees. Spray a 13-by-9-inch baking pan with cooking spray. Sprinkle top of chicken with 1 teaspoon dried herbs and place in greased pan. Bake chicken for 45-50 minutes or until juices run clear. Serve; refrigerate leftovers.
All materials courtesy of JL Janik & Co. and Ocean Spray. For more information about cranberry’s exceptional health benefits, visit www.cranberry health.com and share your cranberry secrets at one or more of the following online platforms: www.oceanspray.com or www.facebook.com/OceanSpray or www.youtube.com/OceanSpray or @OceanSprayInc on Twitter.