Spray cold grill and utensils with grilling spray. Preheat grill to medium heat.
Combine tomatoes, garlic and basil in medium bowl; blend well.
Grill mushrooms, smooth side up, 5 minutes or until browned. Turn mushroom caps over.
Spoon tomato mixture into mush- room caps. Sprinkle with nuts and cheese.
Grill an additional 5 minutes or until mushrooms are tender.
Tip: Toasting nuts is snap on the grill. Spray a cold small ovenproof skillet with grilling spray. Heat skillet; add nuts. Toss until nuts are golden brown. Remove from heat.
Side Serving Suggestion:
Grilled Romaine Salad: Slice hearts of romaine in half lengthwise; trim stem. Spray generously with olive oil no-stick cooking spray. Grill 5 minutes or until lightly browned, turning occasionally. Drizzle with dressing of choice, if desired.
For more grilling tips and recipes, go to www.pam4you.com/grilling
This farm news was published in the April 19, 2006 issue of Farm World.