Search Site   
Recipes
Cheddar, Onion & Bacon Tart
Pepper Jack Stuffed Burgers
Mascarpone Lemon Icebox Parfaits
Savory Zucchini & Fontina Muffins
Chicken Caprese Stuffed Spaghetti Squash
Tomato & Tortellini Soup
Mini Pecan Lemon Berry Tarts
Sheet Pan Eggs with Pecan ‘Sausage’
Spare Ribs with Coffee Cocoa Dry Rub
Pineapple Pork Kebabs
Lemon Poppy Seed Dressing
   
Recipes
Search 
   
Breakfast Pizza
Hearty breakfasts

Ingredients:
Makes 12-16 pieces 1 package (12 ounces) Johnsonville Maple Syrup Breakfast Sausage Links 1 tube (8 ounces) refrigerated crescent rolls 1 cup refrigerated or frozen hash brown potatoes, thawed 1 cup (4 ounces) cheddar cheese, shredded 4 large eggs 1/4 cup milk 1/4 teaspoon dried basil 1 dash cayenne pepper 1/2 cup Parmesan cheese, grated

Instructions:
Place sausage on a 15-by-10-by-1-inch baking pan. Bake at 375 degrees for 15-20 minutes or until sausage is no longer pink, turning once; drain and slice into 1/2-inch coins. Unroll crescent roll dough; separate into eight triangles. Arrange on an ungreased 12-inch pizza pan, placing points to the center. Press seams together and press over the bottom and up the sides of pan to form a crust. Top with hash browns, sausage and cheddar cheese. Combine eggs, milk and spices; pour over cheese. Sprinkle with Parmesan cheese. Bake for 20-25 minutes, or until a knife inserted near center comes out clean.

11/27/2012