Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat.
Grill vegetables until browned, about 10 minutes. Remove from grill and slice into smaller pieces for pizza topping.
Place dough on grill until browned, about 5 minutes per side. Move to cooler part of grill to keep warm.
Spread 1/2 cup sauce on each crust. Layer with cheese, vegetables and basil. Heat on grill until cheese melts, about 2 minutes. Cut each pizza into fourths. Sprinkle with pepper blend, if desired.
For more grilling tips and recipes, go to www.pam4you.com/grilling
This farm news was published in the April 19, 2006 issue of Farm World.