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Breakfast Taco Bar
Chipotle Monterey Jack Cheese Sausage Quesadillas
Slow Cooker Overnight Breakfast Casserole
Amazing Muffin Cups
Easy Sausage Roll-ups
Coney Sauce for Coney Dogs
Onion Sauce for New York Style Dogs
Grilled Vegetable Pizzas


PAM for Grilling Spray
1 medium red bell pepper
1 medium yellow bell pepper
1 medium yellow zucchini
1 medium green zucchini
1 small red onion, peeled, cut in half
6 large mushrooms, cleaned, sliced in half
2 containers (13.8 oz. each) refrigerated pizza dough, shaped into 2 rectangles, about 1/4 inch thick
1 c. pizza sauce
8 oz. fresh mozzarella cheese, sliced
1/4 c. fresh basil leaves
Coarsely ground pepper blend (optional)


Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat.

Grill vegetables until browned, about 10 minutes. Remove from grill and slice into smaller pieces for pizza topping.

Place dough on grill until browned, about 5 minutes per side. Move to cooler part of grill to keep warm.

Spread 1/2 cup sauce on each crust. Layer with cheese, vegetables and basil. Heat on grill until cheese melts, about 2 minutes. Cut each pizza into fourths. Sprinkle with pepper blend, if desired.

For more grilling tips and recipes, go to

This farm news was published in the April 19, 2006 issue of Farm World.