Ingredients:
Makes 3-5 dozen 1-1/4 cup butter, melted 3/4 cup cocoa 2 cups sugar 4 eggs 1 tablespoon vanilla 1-1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon baking powder 1 cup Hammons Black Walnuts 1 cup Hershey`s mini kisses, semi-sweet Topping 1/4 cup Hershey`s mini kisses, semi-sweet 2 tablespoons milk Black Walnut ice cream (optional)

Instructions:
For brownies: Preheat oven to 350 degrees. Grease and flour a 10-1/2 by 15-1/2 by 1-inch jelly roll pan. In a large mixing bowl, combine butter, cocoa, sugar, eggs and vanilla; blend well. Stir together flour, salt and baking powder. Stir into cocoa mixture until smooth. Add walnuts and mini kisses. Spread evenly in the prepared pan and bake 25 minutes on middle oven rack. Cool before cutting. Optional: Individually warm-cut brownies slightly before serving. For topping: Melt mini kisses over low heat, stirring continually. Stir in milk. Drizzle over warm brownies just before serving. If desired, top with black walnut ice cream.