Serve with ChocolatRouge Sweet Red Wine, a soft, velvety blend of red wines and natural rich chocolate flavors.
Makes eight servings
8 ounces blanched hazelnuts (1-3/4 cups), toasted
1 teaspoon coarse sea salt
1/2 cup confectioners’ sugar
4 ounces 60 percent semisweet chocolate, melted
1/2 cup ricotta cheese
1/4 cup cocoa powder, for dusting