Search Site   
Recipes
Spare Ribs with Coffee Cocoa Dry Rub
Pineapple Pork Kebabs
Lemon Poppy Seed Dressing
Spicy Toasted Sesame Tofu Dressing
Jazzed Up Cheese Crackers
Herbed Spanish Omelet
Fresh Strawberry Ice Cream
Strawberry Freezer Jam
Meat & Potatoes Casserole
Chocolate-Hazelnut Granola
   
Recipes
Search 
   
Cajun Chicken Sausage Jambalaya
Game day

Ingredients:
Makes six servings 1 large onion, chopped 1 medium green pepper, chopped 2 ribs celery, chopped 2 jalapeño peppers, seeded and diced (optional) 2 tablespoons olive oil 1 package (12 ounces) Johnsonville Cajun Style Chicken Sausage links, sliced 2 cloves garlic, minced 1 can (28 ounces) tomatoes, diced 1/2 cup water 1 tablespoon tomato paste 3/4 teaspoon Cajun seasoning 1/2 pound frozen cooked medium shrimp, thawed and tails removed 2 cups hot cooked rice

Instructions:
In a large saucepan, sauté onion, pepper, celery and jalapeño peppers in oil until crisp-tender. Add sausage and garlic; sauté 1-2 minutes longer. Add tomatoes, water, tomato paste and seasoning; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in shrimp and rice; heat through.

1/2/2013