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Cajun Chicken Sausage Jambalaya
Game day

Makes six servings 1 large onion, chopped 1 medium green pepper, chopped 2 ribs celery, chopped 2 jalapeño peppers, seeded and diced (optional) 2 tablespoons olive oil 1 package (12 ounces) Johnsonville Cajun Style Chicken Sausage links, sliced 2 cloves garlic, minced 1 can (28 ounces) tomatoes, diced 1/2 cup water 1 tablespoon tomato paste 3/4 teaspoon Cajun seasoning 1/2 pound frozen cooked medium shrimp, thawed and tails removed 2 cups hot cooked rice

In a large saucepan, sauté onion, pepper, celery and jalapeño peppers in oil until crisp-tender. Add sausage and garlic; sauté 1-2 minutes longer. Add tomatoes, water, tomato paste and seasoning; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in shrimp and rice; heat through.