Prepare sausage according to package directions. Drain and set aside.
Unroll crescent roll dough. Place one cooked sausage on wide end of a dough triangle. Roll dough around sausage and place on baking pan with the seam side down.
Repeat with remaining sausages and dough. (You will have two extra rolls to bake and enjoy with your favorite topping.)
Mix cinnamon and sugar together and sprinkle evenly over roll-ups. Bake according to directions on crescent roll package.
Serve hot. If desired, warm maple syrup, honey, jams and preserves make for delicious dipping.
All materials courtesy of Family Features. For more flavorful recipe ideas to make your game day party a winner, visit www.johnsonville.com