Search Site   
Recipes
Cheddar, Onion & Bacon Tart
Pepper Jack Stuffed Burgers
Mascarpone Lemon Icebox Parfaits
Savory Zucchini & Fontina Muffins
Chicken Caprese Stuffed Spaghetti Squash
Tomato & Tortellini Soup
Mini Pecan Lemon Berry Tarts
Sheet Pan Eggs with Pecan ‘Sausage’
Spare Ribs with Coffee Cocoa Dry Rub
Pineapple Pork Kebabs
Lemon Poppy Seed Dressing
   
Recipes
Search 
   
Roasted Broccoli
Broccoli Dishes

Ingredients:
Makes four servings 1-1/2 cups of Eat Smart Beneforté broccoli florets 3 garlic cloves, peeled and thinly sliced 2 tablespoons olive oil Salt and pepper, to taste 1 tablespoon lemon juice 1 teaspoon lemon zest 3 tablespoons grated Parmesan 3 tablespoons toasted pine nuts 1 teaspoon chopped basil (optional)

Instructions:
Preheat oven to 425 degrees. In large bowl, toss broccoli with garlic, olive oil, salt and pepper. Place broccoli in a single layer on baking sheet. Roast for 15-20 minutes, turning once during cooking, until crisp-tender. Remove broccoli immediately to serving bowl and toss with lemon juice and zest, Parmesan, pine nuts and basil. Adjust seasoning to taste and serve hot.

1/16/2013