Ingredients:
Makes 2 cups 1 cup (6 ounces) Wisconsin Blue Cheese, crumbled 8-ounce package cream cheese, softened 1 small shallot, grated or minced 2 tablespoons apricot preserves 2 teaspoons Sriracha or Rooster sauce, or to taste

Instructions:
In medium bowl, combine all ingredients and stir to desired consistency. Serve with celery, carrots, endive leaves or crackers.