Search Site   
Recipes
Patio Picnic on a Paper Plate
BALCMT Sandwich
Baked Pita Crisps
Honolulu Cheese Steak Sliders
Smoked Bacon Pork Alfredo
Easter Chilled Peanut Butter Pie
Squealers Smoked Turkey
Squealers Pulled Pork
BBQ Nachos Deluxe
Thumbprint Butter Cookies
Spiced Honey & Black Pepper-Glazed Ham
   
Recipes
Search 
   
Banana Bread
Heart Health Month

Ingredients:
Makes 16 servings 1-3/4 cups flour 1 cup Post Original Shredded Wheat Spoon Size Cereal, finely crushed 1 teaspoon pumpkin pie spice 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup sugar 1/2 cup (1 stick) margarine 2 eggs 1/4 cup fat-free milk 1 cup mashed ripe bananas (about 2 large bananas)

Instructions:
Preheat oven to 350 degrees. Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; mix well. Add flour mixture alternately with milk, beating well after each addition. Blend in bananas. Pour into greased 9x5-inch loaf pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely. Special: Toast the bread slices and top each with a scoop of vanilla or chocolate sorbet and a drizzle of strawberry sauce for a different kind of banana split. All materials courtesy of Family Features. Get more tips and heart-smart recipes at www.PostShredded Wheat.com

2/7/2013