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Cheddar, Onion & Bacon Tart
Pepper Jack Stuffed Burgers
Mascarpone Lemon Icebox Parfaits
Savory Zucchini & Fontina Muffins
Chicken Caprese Stuffed Spaghetti Squash
Tomato & Tortellini Soup
Mini Pecan Lemon Berry Tarts
Sheet Pan Eggs with Pecan ‘Sausage’
Spare Ribs with Coffee Cocoa Dry Rub
Pineapple Pork Kebabs
Lemon Poppy Seed Dressing
Potato Burgers


1 (8-oz.) can tomato sauce
2 t. Chef Paul Prudhomme’s Vegetable Magic
1 T. finely chopped onion
1 T. finely chopped parsley
1 c. cooked, finely diced Wisconsin potatoes (russet)
1 lb. ground beef
2 t. Chef Paul Prudhomme’s Meat Magic


Combine tomato sauce, vegetable seasoning, onion and parsley. Toss potatoes with 1/4 cup tomato sauce mixture.

Divide ground beef into 8 thin patties. Top 4 patties with equal portions potato mixture and place remaining patties over tops. Pinch edges together well.

Season burgers with 1/4 teaspoon meat seasoning per side. Brown burgers in hot skillet. Turn and pour remaining tomato sauce mixture into skillet. Cover; simmer 10 minutes.

All materials are courtesy of Chef Paul Prudhomme’s Magic Seasoning Blends and Wisconsin Potato Growers Auxiliary Inc. For even more great potato recipes, check out
For more recipes from Chef Paul Prudhomme, visit or call 800-457-2857 for a free brochure with recipes.

This farm news was published in the April 26, 2006 issue of Farm World.