Dump the listed ingredients, from the salmon through the potato cubes, into your casserole dish or bowl. Stir to mix.
I did mix the 2 cans of soup and the one can of water in a measuring bowl so it would be well-blended when added to the other ingredients. I stirred this in so everything was well-distributed.
Bake at 375 degrees, uncovered, for 1 hour. Serve just as it comes out of the oven or if you want to fancy things up a bit, use some puffed pastry shells and spoon them full of the baked casserole. This would be nice for a party or other special occasion.
You can substitute other meats, from tuna to chicken or pork or beef, when making this casserole. Whatever you use should be well-accepted and pleasing to all who put their feet under your dining table.
Readers with questions or comments for Dave Kessler may write to him in care of this publication.