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Cornbread with Spicy Sausage & Red Peppers
Spring breakfast

Ingredients:
Makes eight servings Prep time: 25 minutes Baking time: 20 minutes 12-ounce package Johnsonville Hot & Spicy or Original Recipe Breakfast Sausage 1 cup yellow cornmeal 3/4 cup all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1 cup milk 1/4 cup butter, melted 3/4 cup chopped red bell pepper 1/2 cup shredded cheddar cheese

Instructions:
Preheat oven to 425 degrees. Remove sausage links from casings. (Slice casing with knife and peel to remove.) In skillet, cook and crumble sausage until no longer pink; drain and set aside. In bowl, combine cornmeal, flour, sugar, baking powder and salt. In another bowl, combine eggs, milk and butter; stir into dry ingredients just until moistened. Fold in sausage, red bell pepper and cheese. Pour into a greased 8-inch-square baking pan. Bake for 18-20 minutes or until golden brown. Serve warm.

2/21/2013