In bowl, combine potato wedges, onion slices, rosemary and olive oil. Toss together.
In large skillet over medium heat, add potato mixture and cook for 5 minutes. Add half the sausages to pan and continue cooking another 10-12 minutes, turning occasionally to evenly brown ingredients.
Add tomatoes, stir to combine and heat through allowing the tomatoes to brown slightly and burst, about 3 minutes.
Remove from heat and sprinkle with shredded Gouda cheese, and top with eggs and a sprinkling of fresh basil.
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