Like I said, I haven’t tried making this pie yet, but I’m putting my faith in Nellie. Anybody who can figure out a way to make a delicious pie this easy has to be a trustworthy skinny cook.
Put all the ingredients into your blender. Blend the heck out of it for 30 seconds.
Butter a 9-inch pie pan and pour the mixture from the blender into the pan. Put some nutmeg on top of the pie liquid. Bake at 350 degrees for 45 minutes.
By some miracle, or Kentucky windage, the pie will make its own crust. Let cool on a rack to room temperature before slicing and serving. Leftovers, if any, can be refrigerated until ready for use and warmed up in the microwave.
Congrats to Nellie for providing this cooking with little effort recipe!
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