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Easy Green Velvet Cupcakes
Irish breakfast

Ingredients:
Courtesy of Family Features Makes 24 cupcakes Cupcakes 1 package (18.25 ounces) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle (1 ounce) McCormick Green Food Color 3 eggs 2 teaspoons McCormick Pure Vanilla Extract 1 container (16 ounces) cream cheese frosting or Vanilla Cream Cheese Frosting (recipe follows) Green sprinkles (optional)

Instructions:
Preheat oven to 350 degrees. Beat cake mix, sour cream, water, cocoa powder, oil, food color, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes. Pour batter into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake 20 minutes Cool in pan 10 minutes. Remove from pans; cool completely on wire rack. Frost with cream cheese frosting. Decorate with sprinkles, if desired. Minty Green Cream Cheese Frosting Stir 1/2 teaspoon McCormick Pure Peppermint Extract and 1/2 teaspoon McCormick Green Food Color into canned cream cheese frosting or Vanilla Cream Cheese Frosting. Vanilla Cream Cheese Frosting Beat 1 package (8 ounces) cream cheese softened, 1/4 cup (1/2 stick) butter softened, 2 tablespoons sour cream and 2 teaspoons McCormick Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in 1 box (16 ounces) confectioners’ sugar until smooth. Makes 2-1/2 cups. Find more Certified Angus Beef recipes for any holiday online, at http:// recipes.certifiedangusbeef.com For more fun St. Patrick’s Day ideas and recipes, visit www.McCormick.com or www.Facebook.com/McCormickSpice or www.Pinterest.com/mccormickspices

3/15/2013