For pancakes: Coat griddle or skillet with no-stick cooking spray. Heat griddle or skillet on medium heat, 350 degrees.
Whisk pancake mix, water and syrup in medium bowl. Stir in cheese, potatoes and 1/4 teaspoon salt. Cook sausage patties as directed on package.
Pour 2 tablespoons batter on griddle, spreading batter to make a 3-inch circle or by using 3-inch pancake molds, coated with no-stick cooking spray. Repeat to make 7 more pancakes.
Cook 2 minutes or until golden brown. Turn. Cook second side 2 minutes.
For eggs: Melt butter in large skillet. Add red pepper. Cook and stir about 1 minute.
Whisk eggs and salt in small bowl. Pour into skillet with peppers. Cook slightly, then shape into four 3-inch circles about the same size as the pancakes and sausage.
Place 1 pancake on plate. Top with cooked sausage patty, egg and another pancake to make breakfast sandwich. Repeat with remaining ingredients to make 3 more sandwiches.
**TIP: If using pre-made sausage patties, flatten slightly into 3-inch rounds, if necessary.