Heat oven to 350 degrees. Combine oats, almonds, coconut, wheat germ, salt and cinnamon in large bowl.
Combine oil, syrup and brown sugar in another bowl. Pour over oat mixture. Toss until well coated. Spread evenly in 13-by-9-inch pan.
Bake 30 minutes or until golden brown, stirring frequently.
Cool completely. Stir in dried fruit. Store in airtight container at room temperature.
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