Ingredients:

1 (3 1/2-oz.) bag boil-in-bag long grain rice
2 t. ground cumin
1 t. garlic powder
1 t. Ortega Taco Sauce
1 T. Ortega Salsa, any variety
1/4 t. salt
1 lb. sirloin steak
1 (15-oz.) can diced tomatoes
1 (4-oz.) can Ortega Diced Green Chiles
4 Ortega Taco Shells
4 lime wedges
Sour cream (optional)

Instructions:

Cook rice. Meanwhile, combine cumin, garlic powder, taco sauce, salsa and salt, and rub over both sides of steak.

Spray broiler pan with cooking spray. Place steak on pan. Broil 4 minutes on each side or until desired degree of doneness. Cut steak into thin slices.

Combine rice, tomatoes and chiles. Place mixture in shells. Top rice mixture with beef slices. Squeeze juice from limes over beef. Top with sour cream, if desired.

For more recipes, visit www.ortega.com

All materials are courtesy of Ortega Products.

This farm news was published in the May 3, 2006 issue of Farm World.