In a large mixing bowl, add flours, yeast and salt; mix well. Add water, oil and honey and mix until combined. Cover bowl with moist cloth, place in warm spot for 10 minutes to rise.
In a small mixing bowl add soy sauce, garlic, ginger and bay leaves and stir to blend. Add tempeh; mix. Let marinate for 1 hour. Drain.
In a small fry pan, over medium heat, add oil. Add tempeh and stir fry until crispy. Place on paper towel to absorb any excess oil; set aside.
Press dough out onto a 14-inch pizza pan or cookie sheet. Spoon favorite pizza sauce onto dough. Sprinkle fried tempeh cubes, edamame, mushrooms, green pepper and olives onto pizza. Sprinkle shredded cheeses over the pizza.
Bake in preheated 425-degree oven for 15-20 minutes or until crust is browned. Cut into 6-8 pieces. Serve immediately.