In large mixing bowl, stir together sugar, oil and extract. Sift soy flour, baking powder and salt into the oil mixture. Add water and knead to form a dough.
Form dough into a log about 6 inches long, wrap in plastic wrap and refrigerate for at least 2 hours.
Preheat oven to 325 degrees. Unwrap log; cut dough into 1/4-inch-thick slices and bake on greased baking sheet for 15 minutes. Cool on rack.
If desired, frost with Lemon Glaze made from 1 cup sifted powdered sugar mixed with 1-2 tablespoons lemon juice.
For complete recipes and resources including the free brochure How to Eat and Live Gluten-Free, visit The Soyfoods Council website. You’ll find health and nutrition information, instructional videos and cooking tips, too. Bookmark the site and visit it often: www.thesoy foodscouncil.com
To learn more about the Iowa Soybean Assoc., visit www.iasoybeans.com and for more information about the MSPC, visit www.michigansoybean.org