Search Site   
Cajun Raccoon with Sweet Potatoes
Pressure Cooker Corn Chowder
Homemade Soup Bowls
Dark Chocolate Soufflé
Double-Chocolate Cake with Salted Chocolate Carame
Double-Chocolate Biscotti
Chocolate Raspberry Football Cookie Truffles
Gluten-Free Refrigerator Cookies

Courtesy of The Soyfoods Council and Wayne Tudor of Des Moines, Iowa Makes about 12 cookies 1/3 cup sugar 3 tablespoons soy oil 1/2 teaspoon lemon or almond extract 1 cup soy flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup water

In large mixing bowl, stir together sugar, oil and extract. Sift soy flour, baking powder and salt into the oil mixture. Add water and knead to form a dough. Form dough into a log about 6 inches long, wrap in plastic wrap and refrigerate for at least 2 hours. Preheat oven to 325 degrees. Unwrap log; cut dough into 1/4-inch-thick slices and bake on greased baking sheet for 15 minutes. Cool on rack. If desired, frost with Lemon Glaze made from 1 cup sifted powdered sugar mixed with 1-2 tablespoons lemon juice. For complete recipes and resources including the free brochure How to Eat and Live Gluten-Free, visit The Soyfoods Council website. You’ll find health and nutrition information, instructional videos and cooking tips, too. Bookmark the site and visit it often: www.thesoy To learn more about the Iowa Soybean Assoc., visit and for more information about the MSPC, visit