Makes 24 cannoli
1 cup Snickers Bars, finely chopped
1-1/2 cups part skim milk ricotta
1/3 cup sugar
1/2 teaspoon grated orange zest
1 resealable plastic bag
24 mini cannoli shells, unfilled
1/2 cup M&Ms Chocolate Candies
Combine chopped candy bars with ricotta, sugar and orange zest.
Spoon mixture into resealable bag and snip off a 1/2-inch corner. Fill cannoli shells by squeezing in filling from each end. Decorate both ends with chocolate candies.