Preheat the oven to 350 degrees. Lightly grease two loaf pans and set aside.
In a large mixing bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs and oil, stirring just until moistened. Fold in the strawberries and almonds.
Divide the batter evenly between the two loaf pans. Bake 1 hour or until a tester inserted in the center comes out clean. Cool in the pans 5 minutes. Remove and cool completely on wire racks before slicing and serving.
Note: These loaves freeze well. Use within 3 months for best quality.