Ingredients:
Makes 10 servings 1 quart strawberries, hulled and halved 1 cup fresh lemon juice 4 cups sugar Cold water Lemon slices and whole strawberries for garnish

Instructions:
Place berries in a large saucepan with lemon juice and sugar. Bring to a boil and cook, stirring until sugar dissolves. Let cool. Strain, pressing with the back of a large spoon to extract juice. Strain again and transfer to refrigerator and chill. Mix 1 part strawberry syrup with 3 parts water, Pour over ice and garnish.