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Grilled Red Potato Skewers
Red Potatoes

Ingredients:
Makes four servings 2 medium russet or Yukon gold Wisconsin potatoes or 6 red Wisconsin potatoes 2 medium zucchini 1/2 smoked sausage rope 4 (12-inch) skewers 1/2 cup Italian dressing

Instructions:
Preheat grill. Cut potatoes in half. Cut zucchini and sausage the same width as potatoes. Place skewer through potato, zucchini and sausage. Repeat for each skewer. Place skewer in dish and pour Italian dressing over skewers. Marinate in dressing for 5 minutes. Place skewers on grill and cook 5 minutes each side, or until potatoes are done. Remove from grill and serve.

5/2/2013