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Cheddar, Onion & Bacon Tart
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Tomato & Tortellini Soup
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Sheet Pan Eggs with Pecan ‘Sausage’
Spare Ribs with Coffee Cocoa Dry Rub
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Lemon Poppy Seed Dressing
Carrot Salad
Marinades and spices

Makes six servings 1 pound carrots, grated 1/2 cup raisins 1/2 cup chopped walnuts 1 cup low-fat fruit-flavored yogurt (pineapple or lemon) 2 tablespoons Mrs. Dash Onion & Herb Seasoning Blend 1 tablespoon packed brown sugar

Combine carrots, raisins and walnuts in a medium bowl. Stir yogurt, seasoning blend and brown sugar in small bowl until smooth and well combined. Stir into carrot mixture. Cover and refrigerate until chilled and ready to serve.